DOUBT LOOK: Want a new taste of Pomfret in Monsoon? You can make it with curd

Want a new taste of Pomfret in Monsoon? You can make it with curd

Love pomfret fish? Yogurt pomfret can be made with hot rice in monsoon weather. There is a way.

own correspondent

Curd pomfret.

Many people love to eat pomfret fish. A bowl of rice is eaten with a hot broth of eggplant-potato pomfret with black cumin. But the puja is ahead. Yogurt pomfret can be made instead of monotonous broth during the festive season. There is a way.

Ingredients:

Whole Pomfret: 4

Drained sour yogurt: 100 grams

Mango Oil: To taste

Five-boil powder: two teaspoons

Turmeric: One tablespoon

Cloves: Half teaspoon

Cinnamon: One piece

Dry Chillies: 2

Tomato paste: half cup

Onion batter: half cup

The previous day's rice remains? What can you make with stale rice?

Method:

Wash the fish well and cut it in two. This will infuse the spices into the fish.

Mix all the ingredients together in a bowl. Mix the mixture well with the fish and marinate it for an hour.

Heat oil in a pan and add cloves, cinnamon and cardamom.

Mix onion batter, chopped tomatoes, green chillies, half a cup of sour curd and keep stirring. Add the marinated fish after the oil comes out from the spices.

Gently turn the fish over so that the fish is coated with the spices.

This time cover with half a cup of hot water. When the broth dries up, sprinkle coriander leaves and amla oil on top and serve curd pomfret.