Want a new taste of Pomfret in Monsoon? You can make it with curd

Love pomfret fish? Yogurt pomfret can be made with hot rice in monsoon weather. There is a way.

own correspondent

Curd pomfret.

Many people love to eat pomfret fish. A bowl of rice is eaten with a hot broth of eggplant-potato pomfret with black cumin. But the puja is ahead. Yogurt pomfret can be made instead of monotonous broth during the festive season. There is a way.

Ingredients:

Whole Pomfret: 4

Drained sour yogurt: 100 grams

Mango Oil: To taste

Five-boil powder: two teaspoons

Turmeric: One tablespoon

Cloves: Half teaspoon

Cinnamon: One piece

Dry Chillies: 2

Tomato paste: half cup

Onion batter: half cup